Food & Drink | The Quarter Restaurant & Deli

Early Bird Breakfast

Croissant: 1.50
Pain au Chocolate: 1.50
Chocolate Twist: 1.75
Ham & Cheese Croissant: 2.95
Farmhouse Toast: with butter & preserves 1.00
Fresh Fruit, Sweet Natural Yoghurt & Muesli: 2.75
Continental Breakfast: selection of cured meats & cheese with a croissant 4.95
Gold Award Cumberland Sausage Bap: 3.50
Pinks Award Winning Cumbrian Sweet Cured Bacon Bap: 3.50
Sweet Cured Bacon & Mushrooms on Toast: 3.75
Eggs Benedict: poached eggs and roast ham topped with hollandaise on toasted muffin 5.50
Eggs Florentine: poached eggs and spinach topped with hollandaise on toasted muffin 5.25
Eggs Royale: poached eggs and oak smoked salmon topped with hollandaise on toasted muffin 5.75
Salmon & Scrambled Egg on Toasted Muffin: 5.50
The Full Quarter Breakfast: 7.95
The Vegetarian Quarter Breakfast: 5.95

Meze Plate: selection of homemade dips with hot bread 6.50
Antipasto: lomo, parma ham, sliced chorizo, olives, caper berries, salami, pickled gherkin & flatbread 9.95
Vegetarian Board: feta, buffalo mozzarella, olives, roast vegetables, slow roasted pepper, olives, caperberries, spanish tortilla, stuffed peppadews, sunblushed tomato & flatbread 8.95
Deli Board: sliced chorizo, parma ham, todays cheese, olives, caper berries, anchovies, spanish tortilla, pickled onion & flatbread 9.95
Fish Board: Southport Potted shrimp, cured mackerel, devilled whitebait, squid, anchovies, citrus aioli & flatbread 11.95

Garlic Pizza Bread: 10" 3.75
Garlic Pizza Bread with cheese: 10 " pizza bread with mozzarella 4.75
Baked Garlic Mushrooms and Hot Bread: garlic pizza bread with baked field mushrooms 4.75
Tomato, Mozzarella and Basil Salad: tomato, mozzarella, fresh basil and olive oil 5.75
Quarter Caesar: cos, fresh anchovies, parmesan, mustard mayo, croutons, bacon & chicken 5.75
Tuna Niçoise: tuna, egg, french beans, red onion, potatoes,olives and tomatoes 5.75
Greek Salad: feta, tomato, cucumber, red onion, oregano, olives and rocket 5.75
Soup of the Day: with farmhouse bread 3.95
Parma Ham & Fig Salad: parma ham, fig, rocket & balsamic dressing 5.75

Vongole: clams, tomatoes, chilli & parsley 10.95
Lasagne: layers of pasta with bolognaise and béchamel sauce 8.95
Carbonara: mushrooms, pancetta and cream sauce 8.95
Puttanesca: capers, olives & tomato 8.50
Albondigas: meatballs in spicy tomato sauce 9.95
Benedict: smoked salmon, asparagus, spinach, poached egg and cream sauce 9.95
Bolognese: beef ragu, tomatoes, garlic and onions 8.95
Ham Hock: creamed leeks & mascarpone 8.95
Pollo: chicken breast with bacon and wholegrain mustard & cream sauce 8.95
Macaroni Cheese: tomatoes, spinach & parmesan breadcrumbs 8.95
Andalucia: King Prawns, chorizo, tomato & mascarpone 10.50

Classic: grated mozzarella and cherry tomato 6.50
Royal: smoked salmon and egg 8.95
Spanish: manchego cheese, roast pepper, rosemary potatoes & aioli 7.95
Maria: ham, mushroom, parmesan and pine nuts 8.50
Tandoori Chicken: roast chicken with red chilli & spring onion 8.95
Goats Caprese: goats cheese, plum tomato, buffalo mozzarella & pesto 8.20
Peking Duck: confit duck leg, hoisin sauce, cucumber & spring onion 8.95
Thai Red Curry: chicken, red pepper, red onion, coriander and thai spices 8.95
Greek Pizza: feta, red onion, olives, tomatoes, rocket & oregano 8.50
Smokey Joe: smoked bbq sauce, chicken breast, bacon and red onion 8.95
Sicilian: salami, olive & capers 8.95
Morrocan: Harissa lamb, pomegranate & coriander yoghurt 8.95
Extras: 1.50